Our suppers and lunches are designed to be intimate affairs with 8 to 12 guests per evening. The suppers take place at our home on the outskirts of Haywards Heath, West Sussex just a short cab ride or reasonable walk from the mainline station. As they are held in our home informality is the order of the day.

Each menu has been thoroughly researched and tested to allow you experience a modern approach to historical cooking. Typically we serve a set menu consisting of a complimentary beverage with a canapé, three courses with homemade sourdough bread plus coffee and a selection of teas. We want you to leave sated, inspired and happy. With this in mind we use only the best ingredients sourced as locally as possible. In the spirit of of our ancestral cooks almost everything is made from scratch whether it be stock, pastry or bread. All you need to bring with you is a healthy appetite and your choice of drink for the evening.

We also run cookery workshops at certain times of the year.

Please click on the links below to find our more about our forthcoming events.

21 NOVEMBER 2018

Seasonal Supper at Waitrose

Join Repast for a unique Supper Club in collaboration with WeFiFo and Waitrose at Waitrose Haywards Heath Cafe. Alongside this menu packed with autumnal flavours, we’ll serve perfectly matched wines, hand selected by Waitrose wine specialists. As with all our supper clubs, you’ll be seated with fellow diners on sharing tables. (30 Guests)

NUMBER OF SPACES AVAILABLE: 1

25 NOVEMBER 2018

Plum Pudding Masterclass with Victorian Afternoon Tea

Tradition has it that you should make your Christmas pudding on the last Sunday before advent (Stir Up Sunday). At this hands on workshop Sam will show you how to make a Victorian plum pudding which you can take home with you to enjoy on Christmas Day. She will also show you how to make accompanying sauces and how to use up left over pudding before inviting you to enjoy a Victorian afternoon tea. (8 Places)

NUMBER OF SPACES AVAILABLE: 1

14 DECEMBER 2018

Festive Feasting

Christmas is one of my favourite times of the year so it’s great to have the excuse to cook traditional festive fare. I’ve found no end of inspiration in my antique cookery book collection. This five course time travelling menu contains dishes from medieval era through to a trio of 18th century puddings and naturally a healthy splash of festive cheer. A perfect opportunity for you and your friends to channel your inner Lord of Misrule! (12 Places)

NUMBER OF SPACES AVAILABLE: 10

25 JANUARY 2019

Burns  Night

Enter the culinary world of 19th century cook Mistress Meg Dodds and Marion McNeill at this supper serving traditional Scottish fare to honour the poet Robbie Burns. (12 Places)

NUMBER OF SPACES AVAILABLE: 6

8 FEBRUARY 2019

Vietnamese New Year (TET)

A delicious south East Asian menu with a gallic accent. (12 Places)

FURTHER DETAILS COMING SOON

NUMBER OF SPACES AVAILABLE: 10

1 MARCH 2019

Fabulous Fanny’s Birthday Celebration

Fanny Cradock would have been 110 this year so we will be celebrating her birthday in true, kitsch Fanny style. (12 Places)

FURTHER DETAILS COMING SOON

NUMBER OF SPACES AVAILABLE: 12

15 MARCH 2019

Lenten Lunch

Lenten food wasn’t as grim as you might think… (12 Places)

FURTHER DETAILS COMING SOON

NUMBER OF SPACES AVAILABLE: 12

31 MARCH 2019

Mother’s Day Victorian Afternoon Tea

Join Repast for a Victorian style afternoon tea to celebrate Mother’s Day.

(2 sittings each with 12 Places – Timings TBC)

FURTHER DETAILS COMING SOON

NUMBER OF SPACES AVAILABLE: 24

12 APRIL 2019

Easter Cookery Class with Lunch

Learn how to cook a number of traditional recipes which you can recreate at home for your own Easter celebrations. (8 places)

FURTHER DETAILS COMING SOON

NUMBER OF SPACES AVAILABLE: 8

Supper Club Dates 2019

I’m currently testing recipes for next year’s suppers and lunches so more delicious details will be available soon. In the meantime why not sign up for our newsletter or like our Facebook page to keep up to date with what’s coming up?

Don’t forget we also do private parties if you want Repast all to yourself! Email us at repastsc@gmail.com with your requirements.

Repast Supper ClubSUPPERS