Our suppers are designed to be intimate affairs with 8 to 12 guests per evening. The suppers take place once a month at our home on the outskirts of Haywards Heath, West Sussex just a short cab ride or reasonable walk from the mainline station. As they are held in our home informality is the order of the day.

Each menu has been thoroughly researched and tested to allow you experience a modern approach to historical cooking. Typically we serve a set menu consisting of a complimentary cocktail and canapé, three courses plus coffee and petit fours. We want you to leave sated, inspired and happy. With this in mind we use only the best ingredients sourced as locally as possible. In the spirit of of our ancestral cooks almost everything is made from scratch whether it be stock, pastry or bread. All you need to bring with you is a healthy appetite and your choice of drink for the evening.

Please click on the links below to find our more about our forthcoming events.

9 JUNE 2017

All That Jazz

Relive the sassy 1920s with this menu which takes it’s inspiration from The Great Gatsby and popular food writers of the time like X. Marcel Boulestin and Mrs C F Leyel. Did someone say ‘cocktail’?

NUMBER OF SPACES AVAILABLE: 0

Supper Club Dates Autumn 2017

15 September, 29 September, 13 October, 27 October, 10 November, 24 November

There will be some different themes in the Autumn. Why not sign up for our newsletter or like our Facebook page to keep up to date with what’s coming up?

Don’t forget we also do private parties if you want Repast all to yourself! Email us at repastsc@gmail.com with your requirements.

Repast Supper ClubSUPPERS